Press Releases
WARM CUSTARD HOT CROSS BUNS WITH CARAMEL ICE CREAM
Hot cross buns like your Mum probably never used to make. Comfort food doesn’t get any more comfy. Serve with a big dollop of ice cream and a generous sprinkling of berry fruits.
MOTHER'S DAY BREAKFAST WITH A TWIST
What a way to start the day. Forget greasy fry-ups, this is a beautifully light alternative. Any bread will do, but rye gives a nutty edge.
TRADITIONAL EASTER BISCUITS
The kids are going to love these – especially if they help you make them in the first place. These biscuits have a lovely consistency. Warning: They do tend to go very fast indeed.
SWEETCORN, SWEDE AND PARSLEY CHOWDER
If I’m ever in the States, I always look out for this dish – a personal favourite. Hearty, nourishing and packed with taste.
SQUASH AND POTATO KORMA WITH CASHEWS AND FRESH TOMATOES
A lovely, nutty, vegetarian delight. The butternut squash gives this delicious curry a welcome sweetness. This dish is wonderfully filling without being ‘heavy’.
