MOJITO STYLE THIRST QUENCHER

Serves 4 people
Preparation time: 20 minutes
Cooking time: None

100ml white rum
4 large sprigs of fresh mint
5 limes, 4 for the drink, 1 for garnishing
4 tbsp caster sugar, optional
16 ice cubes
Sparkling water or tonic water

1.    Evenly distribute the rum, mint, juice of 4 limes and sugar between 4 tall tumblers.
2.    With a wooden spoon break down the mint and sugar using the handle.
3.    Then add 4 lumps of ice to the 4 tumblers.
4.    Top up with tonic or sparkling water.
5.    Serve with a lime wedge.

Tips

•    This recipe can also be made with lemonade, just leave out the sugar

•    Crushing the mint really brings out the flavour

•    Remove all the rum for a non-alcoholic version

©Aldi Stores Ltd 2009