SIMPLE SUMMER FRUIT JELLY WITH WHITE WINE AND BLUEBERRIES

Serves 4 people
Preparation time: 20 minutes
Cooking time: 10 minutes

275ml (1/2 pint) Bereich Niersteiner Spätlese
1 packet raspberry jelly
275g fresh blueberries
275ml fresh orange juice
½ ripe melon, cut into small cubes
250g fresh raspberries

1.    Place the jelly cubes into a bowl.
2.    Heat the wine until just boiling then pour over the jelly, dissolve well.
3.    Add the orange juice and mix well.
4.    Cool until just warm.
5.    Place the fruit evenly into 4 individual glasses or a large bowl.
6.    Pour over the jelly, then really chill well.
7.    Serve, when chilled.

•    This jelly is a lighter version, so will be just set, suspending the fruit.

•    Wine is a great way to jazz up a jelly rather than water.

•    Any summer fruit will be fine.

•    Always make up the liquid to the proper measurement.

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