SPICY JUMBO PRAWN FRITTERS WITH SWEET AND SOUR TANGERINE DIPPING SAUCE

Serves 6-8
Preparation time: 10 minutes
Cooking time: 15 minutes, once the oil is at the right temperature

1 x 250ml jar Tomato & Chilli Dressing
2 spring onions, finely shredded on a slight angle
Finely grated zest of 4 small tangerines, clementines or satsumas
Juice from 1 of the above
2 pots fresh coriander, roughly chopped
200g self raising flour
Roughly 200mls sparkling water or lager
180g frozen jumbo king prawns, defrosted
Salt

Method
1. Carefully heat a pan of vegetable oil to 180°C.
2. Place the dressing into a large bowl.
3. Add the onions, zest and juice from the tangerines and then add the coriander, mix well.
4. Place the flour into a large bowl and mix enough water or lager to make a thickish batter, do not over whisk.
5. Meanwhile, pat the prawns dry, then toss in a little flour and then dip into the batter.
6. Deep fry for 2-3 minutes in small batches then drain well.
7. Sprinkle with a little salt.
8. Serve with the dipping sauce.