SUMMER HONEY AND MUSTARD SALAD DRESSING

A perfect addition to a summer salad.

Makes approximately 250ml
Preparation time: 5 minutes
Cooking time: none

Ingredients

2 tbsp Dijon mustard
1 tbsp honey
4 tbsp white wine vinegar
Salt and coarse ground black pepper
150ml extra virgin olive oil

Method

1.    Combine the ingredients together.
2.    Whisk in the olive oil last, to make a nice thick dressing.
3.    Taste and add a little more vinegar or honey, as you like it.  
4.    Cover securely.
5.    Store in the refrigerator and serve at room temperature.

Top Tips

1.    Dressings really can be made from any oils or vinegars.
2.    Always add the dressing to a salad at the last moment to keep the salad crisp.
3.    Make the dressing and keep in a used jam jar, its easy to shake when needed.
4.    Dressing added to warm new potatoes makes a great starter.
5.    Also good with steamed or poached fish instead of a sauce.

©Aldi Stores Ltd 2009