Back to Full List Press Releases

09 Mar 2018

You can create the perfect starter with supermarket Aldi’s sharer choices or even swap a traditional meat main and cast your net wide with the supermarkets huge haul of fish this Good Friday. From cod to haddock and hake to salmon, customers can enjoy sustainable seafood at Easter – and beyond.
Specially Selected Cod Loin (£3.89 280g). Serve this succulent, versatile seafood dish any way you like – roasted, battered, pan-fried or grilled. It’s a perfect alternative to traditional meats around the Easter weekend. Available in store now.
Specially Selected Scottish Salmon Fillets (£4.29, 240g). These tender salmon fillets are bursting with flavour and ready to wow the whole family. Available in store now. 

Smoked Salmon (£3.79, 300g). Delicious smoked, salted and sliced Atlantic salmon. A classic crowd pleaser and a perfect starter, or addition to a blini, bagel or salad. Available from 26th March. 
Specially Selected Luxurious King Prawn and Queen Scallop Ramekins (£3.99, 240g). Two servings of delicious Atlantic Ocean king prawns and beautifully soft queen scallops, cooked in a creamy Dijon mustard sauce made with Veuve Monsigny Champagne Brut and hand-finished with cheese and herb breadcrumbs, served in a terracotta ramekin dish. Available from 29th March.
Specially Selected Scottish Mussels (£1.59 450g). Make something truly delicious for your family and friends with these beautiful rope-grown Scottish mussels. Perfect with chips or as part of a spaghetti dish. Available in store now.
Specially Selected Argentinian Prawns (£5.99, 300g). Prized for their incredible, naturally sweet taste, these whole red prawns are caught in the cold, clear waters of the Atlantic and left with their head and shell intact to enhance and preserve their flavour. Available from 26th February.   
 Specially Selected Seafood Verrines (£3.49, 220g). These fish and seafood layered starters come in stylish verrine glasses. Available from 12th March. Choose from: Luxury Oak-Roasted Smoked Salmon layered with Beetroot Pickle, Prawns and Oak-Roasted Smoked Salmon flakes or Luxury Crab and Prawn, with Crab Pate, and a creamy soft cheese Creme Fraiche Mousse, topped with Prawns.
Specially Selected Mac and Cheese Salmon or Crab and Crayfish (£2.99, 250g). Enjoy these rich macaroni cheese bakes with either a delicious oak smoked Atlantic salmon or luxurious crayfish & crab filling. Each is served with a cheddar crumb topping inside glass ramekin dishes. Available from 29TH March.
For some extra inspiration for fish Fridays, or for more information about Aldi’s sustainable seafood, visit
For more information, please contact the Aldi Consumer Press Office on:
T: 020 7025 6611 or E: or visit
View our 'Notes to Editor'