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OCH AYE! HOST YOUR OWN BURNS NIGHT SUPPER WITH ALDI
17 Jan 2019


Supermarket Aldi is launching Haggis this week in preparation for Scotland’s Burns Night which will be taking place on Friday 25th January. You can pick up Haggis (454g) from Thursday 17th January for just £1.49 as part of Aldi’s Fresh Meat offers. The recipe has been exclusively created for Aldi using the finest British and Irish lamb, British beef and Scottish oats. From Thursday 24th January, swedes will be available on Super 6 meaning you can whip up your very own ‘neeps and tatties’, the traditional accompaniment to haggis at a Burns Night feast. If the idea of haggis doesn’t get your mouth watering, why not try something else from the range of delicious meats available in store from Thursday 17th January. Choose from: • Ashfield Farm Caribbean Pork Shoulder Steaks (£2.99, 500g) • Ready Set Cook Cured Pork Fillet Medallions with Parmesan Cheese Sauce (£2.99, 330g) • Ashfield Farm British Chicken Strips with a Sweet Chilli Marinade (£2.99, 400g) • Ashfield Farm British Sliced Lamb’s Liver (£1.99 per kg) -Ends- For more information, please contact the Aldi Consumer Press Office on: T: 020 7025 6611 or E: aldiconsumer@redconsultancy.com
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