The way to a man’s heart is through his stomach, so this Father’s Day (Sunday 16th June), get the barbeque started and pop into supermarket Aldi to stock up on a wide range of meats for the main man in your life.
Big Daddy for the Best Daddy? That’s right, the Big Daddy Rump Steak is BACK and available for just £4.99 for a whopping 16oz’s. This 21-day matured, extra thick, British rump steak is one of the biggest steaks and the best value, making it the perfect choice for Father’s Day.
Steak and beer are a match made in food heaven, so raise your game by pairing Aldi’s Big Daddy Steak with Golden Crown Ale (£1.19). This pale golden ale is brewed using biscuit flavour malts, with exotic hops of tropical fruit and soft citrus to give it a fruity aroma. Make it a meal to remember with Specially Selected Halloumi Fries (£2.29) and Specially Selected Sticky Toffee Pudding (£2.29) for a classic dessert your dad will love.
Fancy treating dad to something a bit different? Why not pig out on the mouth-watering British Porchetta Joint, made from seasoned with garlic and herbs. At just £9.99 for 1.5kg, there’ll be enough for the whole family.
Or for flavours straight from the Deep South, pick up the South Carolina Footlong for just £1.99. Made with 100% British pork, this footlong hot dog sausage is infused with South Carolina sauce, a delectable mustard-based barbeque sauce that dads up and down the country will love.
For meats with powerful flavours like the Porchetta Joint and the South Carolina Footlong you need a wine that can hold its own. Try the Big Gun Spanish Red (£5.49), a bold red blend with sweet fruit flavours and an intense peppery spice kick that isn’t for the faint-hearted.
Chicken Nuggets (£1.49) and a Breakfast Sausage Pattie (£1.79) are also available as Specialbuys this week. Check out this week’s super 6 veg for delicious sides or a fruit salad for your barbeque:
- Butternut Squash (59p)
- Asparagus Tips (89p, 100g)
- Apricots (59p, 320g)
- Peaches (59p, 4 pack)
- Satsumas (89p, 600g)
- Cherries (89p, 200g)
View our 'Notes to Editor'