Whack on the grill and sharpen your steak knives…the legendary Big Daddy Extra Thick Rump Steak is returning to supermarket Aldi on Thursday 24th January. Sold at just £4.99 for a whopping 16oz, the 21-day matured Big Daddy is the best value money for steak on the market.
What makes rump so tasty? The rump, made up of several different muscles from the rear, is a lean steak with a great mix of texture and rich flavours. It has the benefits of a fillet, but with more flavour. It is best thick-cut and cooked over a very high heat, with a generous resting time up to 10 minutes.
Fancy something extra on the side? Why not try one of Aldi’s other Fresh Meat Offers this week:
- Specially Selected Pork, Black Pudding & Apple sausages (£1.89, 400g)
- Spicy Jalapeno Pork Sizzlers (£2.49, 300g)
- Creamy Pea, Mint and Pesto Chicken (£2.99, 452g)
- Walls Sausages (£1.49, 454g)
View our 'Notes to Editor'