A savvy Aldi Shopper has shared a genius hack for making homemade Biscoff spread using Aldi’s Belmont Caramelised Biscuits and just a handful of other store cupboard ingredients, for £0.65* per jar!
Maya, 27, from Kilburn London, shared her recipe to the Aldi Shoppers Facebook Page, which is perfect for spreading on pancakes, waffles, ice cream, porridges….the list is endless! What’s more, the recipe can be made vegan or dairy free by making some simple swaps.
125g Belmont Caramelised Biscuits (65p, 200g)
1 teaspoon lemon juice or vinegar
½ teaspoon ground cinnamon
*Make it vegan by using soya milk and margarine
For more information, please contact the Aldi Consumer Press Office on: T: +44 207 693 6995 or E: firstname.lastname@example.org
Supermarket Aldi has halved the price of its shopper-favourite Holly Lane Deep Filled Mince Pies (6 pack) from £1.09 to just 55p – that’s only 9p per pie!