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ALDI SHOPPER SHARES GENIUS HACK FOR RECREATING BISCOFF SPREAD – AND IT’LL ONLY COST YOU 65P!

A savvy Aldi Shopper has shared a genius hack for making homemade Biscoff spread using Aldi’s Belmont Caramelised Biscuits and just a handful of other store cupboard ingredients, for £0.65* per jar!

Maya, 27, from Kilburn London, shared her recipe to the Aldi Shoppers Facebook Page, which is perfect for spreading on pancakes, waffles, ice cream, porridges….the list is endless! What’s more, the recipe can be made vegan or dairy free by making some simple swaps.

Ingredients:

Makes 260g

125g Belmont Caramelised Biscuits (65p, 200g)

25g Sugar

73ml Milk

35g Butter

1 teaspoon lemon juice or vinegar

½ teaspoon ground cinnamon

Method

• Melt the butter for 30 seconds in the microwave

• Once the butter is melted, blend all the ingredients in a blender until you get to a smooth consistency. Note, the mixture will be quite liquid in texture before it firms in the fridge

• Pour the spread into a jar and store in the fridge for four hours to set.  Once set, eat and enjoy! The spread will keep for several weeks in the fridge

*Make it vegan by using soya milk and margarine

ENDS

For more information, please contact the Aldi Consumer Press Office on: T: +44 207 693 6995 or E: aldi@welcometofrank.com