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ALDI PARTNERS WITH BRITISH SUPPLIERS TO LAUNCH NEW BEERS TO TACKLE FOOD WASTE

8 November, 2024

Aldi has partnered with two British suppliers to introduce new beers to tackle food waste.

Available in Aldi stores across the UK from 11th November, customers will be able to enjoy two exclusive beer products, developed in partnership with Toast Brewing and Freedom Brewery:

  • The Hop Foundry x Toast Brewing Another Round Session IPA (£1.99, 440ml)
  • The Hop Foundry x Freedom Brewery Misfits Summer Fruits (£1.49, 440ml)

By rescuing surplus or wonky ingredients such as Tiger bread and berries, these products will prevent an estimated 4,000 loaves of bread and almost a tonne of fruit from ending up as food waste annually.

Following their successful partnership in 2021, Aldi has partnered with Freedom Brewery, to produce the Misfits Summer Fruits, which is brewed using surplus raspberries and other “wonky” fruit from Aldi’s fruit supplier, Chambers.

Meanwhile, Toast Brewing is launching its first ever product with Aldi, Another Round Session IPA, which is made with Aldi own-brand Tiger bread.

Julie Ashfield, Managing Director of Buying at Aldi UK, said: “We’re always looking for ways to improve sustainability across our business and our partnerships with Toast Brewing and Freedom Brewery will help reduce food waste, support British suppliers and offer customers high-quality products.

“These beers are a perfect example of how we can work together to make a positive impact on the environment, while still delivering great value and taste.”

Matt Willson, Managing Director at Freedom Brewery, said: “This is an incredibly exciting time for our brand as we collaborate again with Aldi. Our Misfits Summer Fruits Beer celebrates the flavours of fruit that might otherwise go to waste, showing that sustainability and great beer can go hand in hand.”

Louisa Ziane, Co-founder at Toast Brewing, says: “We’re excited to partner with Aldi for the first time on an IPA that’s as kind to the planet as it is to beer lovers’ taste buds. By using Aldi’s surplus Tiger bread to prevent food waste, this is a big win for nature and Aldi’s carbon footprint.”

Aldi has recently published its 2023 sustainability report, alongside a commitment to verify its long-term climate targets in line with the Net-Zero Standard from the Science Based Targets Initiative (SBTi).

To view the full report, please visit: Corporate Responsibility – ALDI UK

ENDS

For more information, please contact the Aldi Press Office on:
T: 0161 235 0300 or aldi@citypress.co.uk

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TEAM GB ROWING STAR HELEN GLOVER TEAMS UP WITH ALDI TO GET KIDS OUTDOORS MORE

2 March, 2026

With new research revealing that many families across the UK slip into ‘hibernation mode’ during the wetter and colder months, Aldi has teamed up with Team GB rower and mum of three Helen Glover to help inspire families to get outdoors whatever the weather.

Conducted to mark over 10 years of Get Set to Eat Fresh – the discount supermarket’s long-running schools programme delivered in partnership with Team GB and ParalympicsGB – the research found that children only spend five hours a week outdoors in winter, compared to nine in the summer.

The poll of 1,000 parents of four–12-year-olds revealed that nearly a third (31%) of children spend 20 minutes or less outdoors each day during the colder months.

Parents also said this seasonal shift can have a knock-on effect on eating habits. More than a third (38%) said children’s fruit and vegetable intake drops when favourite produce is out of season, while a quarter (25%) said their children are less keen on winter vegetables such as cabbage and sprouts.

However, the research also highlights a positive link between outdoor activity and healthier eating. More than two fifths (42%) of parents said they find it easier to encourage children to eat fruit and vegetables after they’ve been active outdoors – suggesting even small amounts of fresh air can make a difference.

Helen Glover, British Olympic rower and mum of three, who has worked with Aldi to support its Get Set to Eat Fresh programme, said: “I totally understand why so many families slip into ‘hibernation mode’ when it’s cold and wet. Getting everyone out of the door can feel like a whole operation, and it’s all too tempting to stay cosy indoors.

“Sometimes you do need that extra push to get out, and that’s completely normal. I find it a challenge too, especially when it’s cold or wet. If you’re stuck for ideas, it can help to think of it as a small adventure rather than a big plan. We throw on a warm layer, head outside and see where it takes us – whether that’s a quick walk, jumping in muddy puddles or building a den.

“Even a short burst of fresh air can help the kids burn off some energy, and I often notice they come back happier and more settled. I’ve also found that being outside makes it easier to encourage healthier snacks afterwards, like a piece of fruit or some crunchy veg sticks.”

Julie Ashfield, Chief Commercial Officer at Aldi UK, said: “The colder months can make healthy routines harder to stick to - whether that’s getting outside more often or keeping fruit and veg on the menu. This winter has been one of the wettest on record, making it harder still.

“Through the Get Set to Eat Fresh programme, we’ve spent the last 10 years supporting schools across the UK with free resources that help children understand the connection between eating well and staying active, in a fun and practical way. We’re now investing a further £2m into the programme over the next five years to build on that progress and reach even more children.

“We want families to feel supported with simple ideas that are realistic for everyday life whilst offering great value on fresh produce - so healthy choices feel more achievable all year round.”

The Get Set to Eat Fresh programme provides schools with free education resources and opportunities to empower every young person to understand the connection between food, movement, and wellbeing, and Aldi has committed a further £2m to Get Set to Eat Fresh over the next five years.

Helen Glover’s tips for keeping families active and eating well during the colder months:

  1. Accept that some days will feel harder

“There are definitely days when I’d much rather just keep everyone inside, cosy, warm and out of the cold. And I think it’s important to be honest about that. When it’s grey and raining, getting the kids out the door can feel like a challenge before the day has even properly begun. I’ve learned not to put pressure on myself to make it perfect. If we get outside for even 10 or 15 minutes, I’ll take that as a win. Sometimes it’s not about doing loads, it’s just about doing something.”

  • Turn outdoor time into an adventure

“Whenever motivation is low, I try to think of the outdoors as more of an adventure than ‘exercise’. I love to let the kids decide where we go or where the best place for their next den is, just turning the whole thing into a game”.

  • Build outdoor time into everyday routines

“I try to build outdoor time into everyday routines, like walking part of the school run, heading outside after dinner, or popping out for a quick play before bath time. Even short bursts make a difference – the kids usually come back calmer and more settled, which helps the rest of the day run more smoothly.”

  • Make preparation your friend

“I try to get ahead where I can – even something as simple as chopping up a few carrots or cucumber the day before and popping them into snack pots. It means we’ve always got something nutritious to hand and are less likely to reach for more processed options when we’re out and about.”

  • Give back control

“One way I can encourage the kids to eat fruit and veg is by giving them a choice. When we’re in the supermarket, I get them involved in picking products and filling the trolley, and at home I let them help prepare snacks or meals they already enjoy.”

HELEN’S TOP FAMILY ACTIVITIES TO TRY DURING THE COLDER MONTHS:

  1. A treasure/scavenger hunt
  2. Toasting marshmallows over a fire
  3. Building a campfire
  4. Going camping
  5. Birdwatching
  6. Building a den or outdoor fort
  7. Going on a winter walk through the woods
  8. Roller skating
  9. Exploring a woodland trail
  10. Feeding winter birds or wildlife
  11. Climbing trees
  12. Surfing/bodyboarding
  13. Orienteering
  14. Skateboarding
  15. Playing ball games
  16. Playing with a frisbee
  17. Jumping in puddles
  18. Playing running games (e.g., it, tag, chase, sardines)
  19. Kicking piles of leaves
  20. Hula hooping

ENDS

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ALDI SETS NEW PAY BENCHMARK AS UK’S HIGHEST-PAYING SUPERMARKET

26 February, 2026

Discounter increases starting rates to £13.50 nationally and £14.88 in London –surpassing all competitors

  • Aldi strengthens its position as UK's best-paying supermarket with sector-leading rates from 1st April
  • Entry-level pay rises to £13.50 nationally and £14.88 inside the M25
  • Rates increase to £14.47 nationally and £15.20 in London with length of service
  • These pay increases form part of a £42 million investment in colleague pay this year
  • Aldi remains only major supermarket offering all colleagues paid breaks – worth approximately £1,500 annually

Aldi has strengthened its position as the UK's highest-paying supermarket, announcing pay rates that set a new benchmark for the grocery sector.

From 1st April 2026, Store Assistants will earn £13.50 per hour nationally and £14.88 inside the M25. These rates rise to £14.47 and £15.20 respectively based on length of service.

The increase will benefit over 28,000 hourly-paid store colleagues and represents the second pay rise for Aldi teams this year, following January's announcement of enhanced rates and extended maternity pay to 26 weeks at full pay.

Combined, these moves represent a £42 million investment in colleague pay in 2026 alone, cementing Aldi's commitment to being the sector's pay leader.

The supermarket’s new rates exceed those of all other competitors.

Aldi is also the only major supermarket to offer paid breaks to all colleagues – a benefit worth approximately £1,500 per year to the average store colleague and demonstrating Aldi's comprehensive approach to valuing its teams.

Giles Hurley, Chief Executive Officer of Aldi UK and Ireland, said: "Our colleagues work incredibly hard to deliver exceptional value for our customers, and we're rewarding that dedication with the highest pay in the sector.

“We’ve invested over £42 million in colleague pay this year because we know that every single member of Team Aldi is fundamental to our success and deserve nothing less.”

Aldi employs more than 45,000 colleagues across the UK and continues to expand rapidly, with plans to open 40 new stores in 2026 as part of a £370 million investment programme. The supermarket is investing an additional £300 million in upgrading and extending existing stores, reinforcing its position as one of Britain's fastest-growing food retailers.

ENDS

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