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ALDI’S NEXT BIG THING IS BACK

25 March, 2024

  • Channel 4 show returns to screens for six weeks from Tuesday 2nd April, 8pm
  • Supermarket is on the hunt for innovative British food and drink entrepreneurs

‘Aldi’s Next Big Thing’ returns to screens on Tuesday 2nd April, Channel 4 at 8pm.

The six-part prime time show, which kicks off with the ‘dinner’ episode, sees artisan suppliers pitch to win a ‘life-changing’ contract and have their product land on shelves in over 1,000 Aldi stores nationwide.

Hosted by broadcaster and author, Anita Rani and Chris Bavin, of BBC’s The One Show and Eat Well for Less, suppliers compete in a range of categories including dinners and baked goods, as well as exciting new additions: party, world, and confectionary.

Products are presented to Julie Ashfield, Managing Director of Buying at Aldi UK, who deliberates on factors such as price, packaging, shopper demand, and the ability to scale up, before shortlisting contestants down to just two. 

Finalists are then given four weeks to address any feedback, with a follow-up home visit from Anita or Chris who report back their findings to Julie. The three then taste test the improved products, before Julie decides the winner which will appear as a Specialbuy in over 1,000 stores. 

WHO ARE THE ALDI’S NEXT BIG THING CONTESTANTS?

Halal Wagyu Pastrami

Adnaan Malik and Manny Malik, Malik Butchers, Wolverhampton

Brothers and third generation butchers, Adnaan and Manny are hoping their halal take on wagyu pastrami will make it onto the shelves of Aldi. Inspired by the British classics they saw on TV growing up, but couldn’t eat as they weren’t halal, the brothers chose to specialise in cured meat alternatives such as beef bacon, halal wagyu pastrami and lamb ham.

Short Rib Mac N Cheese

Chef Vickz, South East London

FREE TO USE IMAGES Pictured: Filming of ALDI’s Next Big Thing at ALDI HQ in Atherstone Contact: Hannah Ryan hryan@clarioncomms.co.uk 07793 205397 PR Handout – Free to use

Chef Vickz has been a personal chef to Stormzy for six years, since qualifying in Patisserie and Confectionary at the University of West London. She says: “Stormzy was looking for a chef and I got put forward, that’s how it all started… This Mac & Cheese is his favourite dish.”

The Short Rib Mac & Cheese dish is an evolution of one of Stormzy’s favourite sandwiches. Around a year ago the chef, who also runs private supper clubs, decided to play around with its ingredients:“I love to be creative in the kitchen. I’m always thinking of ways to add exciting twists on classic dishes. It made sense to add the Short Rib that I used to make sandwiches with, to my classic Mac & Cheese. The flavours are complementary without being overpowering. It’s a dish I’m really proud of.”

Rainbow Burgers

Leo Ferenc, Leonati Catering, East Sussex

FREE TO USE IMAGES Pictured: Filming of ALDI’s Next Big Thing at ALDI HQ in Atherstone Contact: Hannah Ryan hryan@clarioncomms.co.uk 07793 205397 PR Handout – Free to use

Leo of Leonati Catering is hoping his colourful burgers will catch the judge’s eyes. Leo prides himself on working with local suppliers and ensuring his beef is grass fed and organically reared, just as nature intended.

Vegan Toad in the Hole

Lauren Hurley and Sophie Gorecki, Mabel’s Foods, Manchester

FREE TO USE IMAGES Pictured: Filming of ALDI’s Next Big Thing at ALDI HQ in Atherstone Contact: Hannah Ryan hryan@clarioncomms.co.uk 07793 205397 PR Handout – Free to use

Tired of missing out on their favourite part of a roast dinner – the Yorkshire pudding – vegan couple, Lauren and Sophie set up Mabel’s kitchen, offering egg and dairy-free takes on British dinner-time classics. The pair, who are passionate about animal welfare, sustainability and making switching to plant-based alternatives easy for all, are hoping to impress with their dairy-free take on the humble toad in the hole. 

Pasta Bombs

Lee Scrimgeour, Stonehouse Smokery, Cumbria

FREE TO USE IMAGES Pictured: Filming of ALDI’s Next Big Thing at ALDI HQ in Atherstone Contact: Hannah Ryan hryan@clarioncomms.co.uk 07793 205397 PR Handout – Free to use

Ex-restaurant chef, Lee, is hoping his ingenious Pasta Bombs, which use off cuts of ground charcuterie, intended to add a hint of ‘umami’ to dishes, will wow the judges. Lee honed his twenty years of experience working in award-winning restaurants, to set up his free-range farm and zero-waste smokehouse with his wife Rochelle, producing ethical, 100% British and prize-winning charcuterie for the local community.

Crabulous Crabcakes

Hayley Elston, The Fabulous Catch Company, Southampton

Hayley or ‘The Codmother’ as she’s affectionally known, is hoping to win the judges hearts hook, line and sinker, with her zero-waste, Great Taste award-winning crabcakes. Hayley got the idea to create her sustainable fish and crabcake business, after working with a group of fishermen, helping them to sell their surplus brown crab meat. 

Julie Ashfield, Managing Director of Buying at Aldi UK, says: “I’m always looking for quality, but if I can also land something that will surprise our shoppers and keep them coming back for more, that’s the absolute dream.”

Anita Rani, says: “For these small food and drink businesses, winning a contract with Aldi is a potentially life changing opportunity. Seeing products go from a prototype to supermarket shelves, in just a few months and finding out the stories behind them, has been a really special experience. I’m excited to see viewers’ reactions – I’m sure everyone will love the winning products just as much as we do.”

Chris Bavin, says: “As an ex-greengrocer, I know only too well the ups and downs of running your own business. It’s inspiring seeing such an incredible mix of homegrown food and drink suppliers and heartening to know they’re getting the recognition they deserve, by one of the UK’s largest retailers. I can’t wait for viewers to discover the winning products for themselves!”

Aldi’s Next Big Thing is available to watch on Channel 4 every Tuesday at 8pm for six weeks from 2nd April.

If you’d like your product to be considered for any future series of Aldi’s Next Big Thing please click here to register your interest.

-ENDS-

For more information, please contact the Aldi Press Office on:
T: 0161 235 0300 or aldi@citypress.co.uk

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TEAM GB ROWING STAR HELEN GLOVER TEAMS UP WITH ALDI TO GET KIDS OUTDOORS MORE

2 March, 2026

With new research revealing that many families across the UK slip into ‘hibernation mode’ during the wetter and colder months, Aldi has teamed up with Team GB rower and mum of three Helen Glover to help inspire families to get outdoors whatever the weather.

Conducted to mark over 10 years of Get Set to Eat Fresh – the discount supermarket’s long-running schools programme delivered in partnership with Team GB and ParalympicsGB – the research found that children only spend five hours a week outdoors in winter, compared to nine in the summer.

The poll of 1,000 parents of four–12-year-olds revealed that nearly a third (31%) of children spend 20 minutes or less outdoors each day during the colder months.

Parents also said this seasonal shift can have a knock-on effect on eating habits. More than a third (38%) said children’s fruit and vegetable intake drops when favourite produce is out of season, while a quarter (25%) said their children are less keen on winter vegetables such as cabbage and sprouts.

However, the research also highlights a positive link between outdoor activity and healthier eating. More than two fifths (42%) of parents said they find it easier to encourage children to eat fruit and vegetables after they’ve been active outdoors – suggesting even small amounts of fresh air can make a difference.

Helen Glover, British Olympic rower and mum of three, who has worked with Aldi to support its Get Set to Eat Fresh programme, said: “I totally understand why so many families slip into ‘hibernation mode’ when it’s cold and wet. Getting everyone out of the door can feel like a whole operation, and it’s all too tempting to stay cosy indoors.

“Sometimes you do need that extra push to get out, and that’s completely normal. I find it a challenge too, especially when it’s cold or wet. If you’re stuck for ideas, it can help to think of it as a small adventure rather than a big plan. We throw on a warm layer, head outside and see where it takes us – whether that’s a quick walk, jumping in muddy puddles or building a den.

“Even a short burst of fresh air can help the kids burn off some energy, and I often notice they come back happier and more settled. I’ve also found that being outside makes it easier to encourage healthier snacks afterwards, like a piece of fruit or some crunchy veg sticks.”

Julie Ashfield, Chief Commercial Officer at Aldi UK, said: “The colder months can make healthy routines harder to stick to - whether that’s getting outside more often or keeping fruit and veg on the menu. This winter has been one of the wettest on record, making it harder still.

“Through the Get Set to Eat Fresh programme, we’ve spent the last 10 years supporting schools across the UK with free resources that help children understand the connection between eating well and staying active, in a fun and practical way. We’re now investing a further £2m into the programme over the next five years to build on that progress and reach even more children.

“We want families to feel supported with simple ideas that are realistic for everyday life whilst offering great value on fresh produce - so healthy choices feel more achievable all year round.”

The Get Set to Eat Fresh programme provides schools with free education resources and opportunities to empower every young person to understand the connection between food, movement, and wellbeing, and Aldi has committed a further £2m to Get Set to Eat Fresh over the next five years.

Helen Glover’s tips for keeping families active and eating well during the colder months:

  1. Accept that some days will feel harder

“There are definitely days when I’d much rather just keep everyone inside, cosy, warm and out of the cold. And I think it’s important to be honest about that. When it’s grey and raining, getting the kids out the door can feel like a challenge before the day has even properly begun. I’ve learned not to put pressure on myself to make it perfect. If we get outside for even 10 or 15 minutes, I’ll take that as a win. Sometimes it’s not about doing loads, it’s just about doing something.”

  • Turn outdoor time into an adventure

“Whenever motivation is low, I try to think of the outdoors as more of an adventure than ‘exercise’. I love to let the kids decide where we go or where the best place for their next den is, just turning the whole thing into a game”.

  • Build outdoor time into everyday routines

“I try to build outdoor time into everyday routines, like walking part of the school run, heading outside after dinner, or popping out for a quick play before bath time. Even short bursts make a difference – the kids usually come back calmer and more settled, which helps the rest of the day run more smoothly.”

  • Make preparation your friend

“I try to get ahead where I can – even something as simple as chopping up a few carrots or cucumber the day before and popping them into snack pots. It means we’ve always got something nutritious to hand and are less likely to reach for more processed options when we’re out and about.”

  • Give back control

“One way I can encourage the kids to eat fruit and veg is by giving them a choice. When we’re in the supermarket, I get them involved in picking products and filling the trolley, and at home I let them help prepare snacks or meals they already enjoy.”

HELEN’S TOP FAMILY ACTIVITIES TO TRY DURING THE COLDER MONTHS:

  1. A treasure/scavenger hunt
  2. Toasting marshmallows over a fire
  3. Building a campfire
  4. Going camping
  5. Birdwatching
  6. Building a den or outdoor fort
  7. Going on a winter walk through the woods
  8. Roller skating
  9. Exploring a woodland trail
  10. Feeding winter birds or wildlife
  11. Climbing trees
  12. Surfing/bodyboarding
  13. Orienteering
  14. Skateboarding
  15. Playing ball games
  16. Playing with a frisbee
  17. Jumping in puddles
  18. Playing running games (e.g., it, tag, chase, sardines)
  19. Kicking piles of leaves
  20. Hula hooping

ENDS

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