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  • Aldi has extended its award-winning Ballycastle range with a NEW Tiramisu Extra Thick Cream
  • Boozy Chocolate & Clementine flavour is also back by popular demand
  • Launch comes after more than half a million Ballycastle bottles flew from shelves last Christmas

Aldi has expanded its award-winning Ballycastle range this Christmas – now featuring the crème de la crème of dessert accompaniments, the NEW Ballycastle Tiramisu Extra Thick Cream (£1.99, 250ml). Available in stores from 24th November.

The latest addition to the supermarket’s Irish Cream range is inspired by its new Ballycastle Tiramisu Cream Liqueur (£7.79, 70cl). It offers a boozy take on the iconic Italian dessert and boasts the perfect blend of velvety chocolate, rich coffee, sponge fingers and Irish Cream. Shoppers can also pick up the Ballycastle Chocolate and Clementine Extra Thick Cream (£1.99, 250ml) which is back by popular demand.

Also new this year is the Specially Selected Ballycastle Mince Pies (£2.49, 6 pack) – the perfect pairing for Aldi’s range of Extra Thick Creams. Each filled with delicious mincemeat and finished with a beautifully swirled topping that’s blended with Aldi’s Ballycastle Country Cream.

And it doesn’t need to stop at dessert! Shoppers can treat themselves to a bottle or two from Aldi’s range of Ballycastle liqueurs after half a million flew off the shelves last Christmas. The range includes two new flavours – Tiramisu and Blonde Chocolate. Returning favourites, Chocolate, Caramel and Hazelnut and White Chocolate, are also available in stores now.

Aldi’s Ballycastle Creams will be available to purchase in stores from 24th November, while stocks last.


For more information, please contact the Aldi Press Office on:
T: 0207 479 0910 or