With more than a quarter of all evening meals in the UK either vegan or vegetarian1, now is the time to broaden your food repertoire.
Supermarket Aldi proves that meat-free can be exciting and packed full of flavour with its brand new showstopper vegan BBQ range. With everything from plant-based kebabs to bright and vibrant sides on offer, you’ll be set to feast on the ultimate vegan BBQ experience.
King of the vegan grill – Aldi’s two Plant Menu Veggiebabs (£1.69, 220g) are this summer’s BBQ must-have. Spice up your summer nights with the Zanzibar Veggiebabs, made with a blend of courgette, chickpeas and roasted red peppers, and seasoned with curry spices, coconut, coriander and chilli. The Korean-inspired skewers are mushroom-based kebabs packed with seitan, sweet potatoes, courgettes and rice. They’re seasoned with Asian inspired flavours of garlic, ginger, spring onion and hot Sriracha sauce. Enjoy fresh off the grill and packed into a pitta, for a summertime dinner to set your taste buds alight. On sale now.
Viva la vegan! Get flipping with the Plant Menu Burgers (£1.69, pack of 2), available in Peri Peri or Teriyaki flavours. Sure to light up any BBQ, the Peri Peri patties are a blend of brown rice, sweet potato, red peppers, sweetcorn and carrots, and are topped with a Peri Peri glaze. The Teriyaki burgers are made with a mix of cooked rice, broccoli, cauliflower, onion, carrot and red pepper, and come with a sachet of Teriyaki glaze. Grill to perfection and enjoy in a burger bun, or lay atop leafy greens and drizzle in a sesame ginger dressing for an al-fresco Asian salad to make taste buds tingle. On sale now.
Impress your guests with the Plant Menu Quarter Pounders (£1.29, pack of 2). Each flavour packed plant-based pattie is made from soy and pea protein, which gives it a meat-like taste and texture. Serve with soft buns and a dollop or two of your favourite condiments, and these will impress vegans and meat-eaters alike. On sale 10th June.
Aldi’s Vegan Potato Salad (£0.79, 300g) is made with diced potato, shredded spring onions and chives, and an egg-free mayonnaise made using fava bean protein. This is the perfect plant-based alternative to enjoy whilst dining al-fresco. On sale 10th June.
Elevate your vegan plate with Aldi’s new Vegan Coleslaw (£0.79, 300g), combining a shredded vegetable medley of cabbage, carrot and onion, in an egg-free mayonnaise. The perfect creamy and crunchy BBQ side. On sale 10th June.
Impress your veggie friends with Aldi’s vegan BBQ range, available in store now.
For more information, please contact the Aldi Consumer Press Office on:
T: +44 207 693 6995 or E: email@example.com
Notes to editors:
Aldi is Britain’s fifth largest supermarket with 880 stores and more than 34,000 employees.
Aldi is attracting hundreds of thousands of new customers every year with its range of exclusive brands, passing low operating costs on to customers in the form of low prices.
The supermarket believes in making every day amazing and that’s why every single day Aldi delivers on the best possible value for millions of families throughout the UK and Ireland across everything from award-winning fresh produce to world class gin.
Aldi won’t be beaten on price; consistently racks up award after award for quality; treats its suppliers with fairness and respect and recognises the responsibility of supporting valued institutions such as Team GB to demonstrate the importance of health and wellness. That’s Aldi. That’s everyday amazing. The reason they do this? Because Aldi believes that everyone should have access to fresh, healthy, affordable food…it’s a right, not a privilege.
The company’s current achievements and initiatives include:
Full details of Aldi’s awards and achievements are detailed at
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