Aldi customers are set for a sweet taste of the warmer months ahead following the launch of the supermarket’s delicious range of new ice cream flavours.
There is no need to play flavourites as customers can pick and choose from three refreshing new ice cream creations as part of Aldi’s much-loved Strachan’s range: Peach Melba, Mixed Scottish Berries, and Raspberry Pavlova.
At just £1.99 per litre, each tub takes advantage of the best produce Scotland has to offer and are the perfect treat to cool down with on a warm summer’s day. Peach Melba is swirled with sweet raspberry and peach pieces; Mixed Berries uses various Scottish berries to create an indulgent fruit compote; and Raspberry Pavlova boasts a smooth dark pink raspberry ripple, as well as crunchy meringue pieces.
On sale now, the new Strachan’s ice cream flavours are 100% Scottish and are made in Scotland using Scottish milk and cream.
If you’re more of a chocolate ice cream fan, then why not try Aldi’s recently launched indulgent Specially Selected Belgian Chocolate ice cream? Created by Equi’s, who currently offer Specially Selected Double Cream and Madagascan Vanilla and Specially Selected Scottish Isles Sea Salt and Caramel, it is guaranteed to go down a treat with anyone looking for a little indulgence this summer, customers can scoop this up for only £1.99 per 500ml.
Aldi’s new summer flavours are sure to be the ice cream of the crop and are on sale now at all 96 Aldi stores in Scotland. You can find your nearest Aldi store here.
Aldi currently works with over 90 Scottish suppliers, and after reaching their initial goal of stocking over 450 Scottish products by the end of 2020, the supermarket has now increased this target to stock over 500 locally sourced products in the next two years.
Aldi Scotland has developed a Christmas dinner recipe that can be made entirely in the air fryer for customers hoping to keep energy costs to a minimum this year.
The discount retailer has developed an alternative Christmas dinner recipe with BBC’s Great British Menu finalist and head chef of Edinburgh’s Angel’s with Bagpipes, Fraser Smith.
Aldi Scotland has shared three recipes to showcase the versatility of the Christmas dinner staple that is often left behind on our plates
Aldi Scotland has created three tantalising recipes that will leave the boiled, mushy brussels sprouts of our youth with a lot to answer for.
With three recipes that reinvent the scorned vegetable, Aldi is showcasing how we should all be eating our brussels this festive season. And at just 19p for a 500g as part Aldi’s super 6, each recipe offers fantastic quality for incredible value.