NEW CATERPILLAR CAKE JAR RECIPES FROM ALDI INCLUDING CHOCOLATE & LEMON FLAVOURS
The delicious desserts combine a range of swiss roll, frosting and topping flavours to make customers’ sweet dreams crumb true. Aldi’s recipes use classic flavours to produce delectable and surprisingly simple puddings in a pot: toffee & chocolate, lemon & chocolate and strawberry & cream.
TOFFEE & CHOCOLATE CUTHBERT POT
Double Chocolate Swiss Roll
Dessert Menu Chocolate Mousse
Milk and White Chocolate Chips
Arrange 3 slices of Double Chocolate Swiss Roll around the base of a mason jar.
Spoon in 2 pots of Chocolate Mousse.
Crumble ¼ of a Madeira cake and sprinkle into the jar.
Add 1 tablespoon of dessert toffee sauce.
Top with 2 tablespoons of chocolate flavour frosting.
Sprinkle with a teaspoon of milk and white chocolate chips.
LEMON & CHOCOLATE CUTHBERT JAR
Specially Selected Lemon Swiss Roll
Specially Selected Sicilian Lemon Yogurt
Lemon Mini Meringues
Smooth Biscuit Spread
Arrange 3 slices of Specially Selected Lemon Swiss Roll around the base of a mason jar.
Add 2 tablespoons of apple sauce.
Mix 4 crumbled digestive biscuits with a tablespoon of biscuit spread and add to the jar.
Top with a pot of lemon yoghurt and decorate with mini lemon meringues.
Drizzle with a tablespoon of chocolate dessert sauce to serve.
STRAWBERRY & CREAM CUTHBERT POT
Specially Selected Strawberry and Clotted Cream Swiss Roll
Carton of Custard
White Chocolate Cookies
Fresh Pomegranate Seeds
Strawberry Dessert Sauce
Arrange 3 slices of Specially Selected Strawberry and Clotted Cream Swiss Roll around base of a mason jar.
Crush 4-5 strawberries and spoon into the jar.
Add 4 tablespoons of custard, or until the Swiss Roll is covered.
Crumble 4 white chocolate cookies and add to the jar.