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NEW CATERPILLAR CAKE JAR RECIPES FROM ALDI INCLUDING CHOCOLATE & LEMON FLAVOURS

The delicious desserts combine a range of swiss roll, frosting and topping flavours to make customers’ sweet dreams crumb true.  Aldi’s recipes use classic flavours to produce delectable and surprisingly simple puddings in a pot: toffee & chocolate, lemon & chocolate and strawberry & cream.

TOFFEE & CHOCOLATE CUTHBERT POT 

Ingredients: 

• Double Chocolate Swiss Roll 
• Dessert Menu Chocolate Mousse 
• Madeira Cake 
• Toffee Sauce 
• Chocolate Frosting 
• Milk and White Chocolate Chips 

Method: 

1. Arrange 3 slices of Double Chocolate Swiss Roll around the base of a mason jar. 
2. Spoon in 2 pots of Chocolate Mousse. 
3. Crumble ¼ of a Madeira cake and sprinkle into the jar. 
4. Add 1 tablespoon of dessert toffee sauce.  
5. Top with 2 tablespoons of chocolate flavour frosting.  
6. Sprinkle with a teaspoon of milk and white chocolate chips.  

LEMON & CHOCOLATE CUTHBERT JAR 

Ingredients 

• Specially Selected Lemon Swiss Roll 
• Apple Sauce 
• Digestive Biscuits 
• Specially Selected Sicilian Lemon Yogurt 
• Lemon Mini Meringues 
• Smooth Biscuit Spread  
• Chocolate Sauce 

Method: 

1. Arrange 3 slices of Specially Selected Lemon Swiss Roll around the base of a mason jar. 
2. Add 2 tablespoons of apple sauce. 
3. Mix 4 crumbled digestive biscuits with a tablespoon of biscuit spread and add to the jar. 
4. Top with a pot of lemon yoghurt and decorate with mini lemon meringues.  
5. Drizzle with a tablespoon of chocolate dessert sauce to serve.  

STRAWBERRY & CREAM CUTHBERT POT 

Ingredients 

• Specially Selected Strawberry and Clotted Cream Swiss Roll 
• Fresh Strawberries 
• Carton of Custard 
• White Chocolate Cookies  
• Vanilla Frosting 
• Fresh Pomegranate Seeds 
• Strawberry Dessert Sauce 

Method 

1. Arrange 3 slices of Specially Selected Strawberry and Clotted Cream Swiss Roll around base of a mason jar. 
2. Crush 4-5 strawberries and spoon into the jar. 
3. Add 4 tablespoons of custard, or until the Swiss Roll is covered.  
4. Crumble 4 white chocolate cookies and add to the jar.  
5. Topped with 2 tablespoons of vanilla frosting. 
6. Sprinkle with 2 tablespoons of pomegranate seeds.  
7. Drizzle with strawberry dessert sauce.