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ALDI SERVES UP A CRACKING CHRISTMAS VEGAN AND VEGGIE RANGE INCLUDING NEW CAULIFLOWER CHEESE WELLINGTON  

6 October, 2026

Vegan and veggie shoppers will be spoilt for choice this Christmas as Aldi is set to make meat-free Christmas dining even more delicious with its mouth-watering line-up of festive favourites.  

Starters & Sides: 

Kicking off the festivities, shoppers can enjoy the returning favourite, Specially Selected Vegan Pigs in Blankets (£2.99, 228g). These meat-free sausages are hand-wrapped in smoky vegan bacon, delivering all the festive flavour without the meat. Available in stores from 19^th December. 

For a standout side, the Specially Selected Three-Cheese Broccoli Bake (£2.99, 400g) is back in time for the festivities. The tasty vegetarian dish features broccoli florets, creamy mascarpone, mature Cheddar and Red Leicester cheese, finished with a crunchy breadcrumb topping. Available in stores from 19^th December. 

Giving a seasonal classic a delicious twist is the returning Specially Selected Sprout Gratin (£3.99, 400g). The tasty side features shredded Brussels sprouts, cavolo nero kale and leeks in a creamy cheese and white wine sauce, topped with crispy onions and breadcrumbs. Available in stores from 19^th December. 

And for those after a festive side worth making room for, Aldi’s Specially Selected Vegan Stuffing Balls (£2.49, 300g) give the ultimate main course accompaniment (or a delicious bite just on their own!). Available in sweet Cranberry & Orange or savoury Sage & Onion flavours, they are perfect for bringing a little extra flavour to any table. Available in stores from 19^th December. 

Mains: 

Taking centre stage at the Christmas table is the NEW Specially Selected Cauliflower Cheese Wellington (£4.99, 400g). This brand-new showstopper combines cauliflower and spinach in an indulgent three-cheese sauce, all wrapped in golden puff pastry. Available in stores from 19^th December. 

For a centrepiece that guests will go nuts for, the Specially Selected Nut Roasts (£2.99, 390g) are back this Christmas. Shoppers can choose between the Vegan Melting Centre packed with cauliflower, broccoli, walnuts and carrots or the Root Veg with Brie & Cranberry for a brie-lliant addition to any festive feast! Available in stores now. 

For a warming winter main or standout side, Aldi’s Specially Selected Butternut Squash Bake (£3.99, 400g) oozes comfort. The wholesome dish combines roasted vegetables, creamy Wensleydale, Regato cheese and double cream, balanced with sweet cranberries and a crunchy breadcrumb topping. Available in stores from 19^th December. 

Those craving an alternative to the traditional roast dinner will love Aldi’s Specially Selected No Beef Fillet (£4.99, 430g). This returning favourite is finished with a pepper crust and complemented by the sweet notes of a rich, smooth onion gravy. Available in stores from 19^th December. 

Bringing elegance to seasonal dining, Aldi’s Specially Selected Roasted Vegetable Snowflake (£4.99, 370g) offers the ultimate showstopping main. This aesthetically pleasing dish features butternut squash, chestnuts, cranberries and pumpkin seeds, finished with a chestnut crumb and sweet mulled festive drizzle. Available in stores from 19^th December. 

Finally, for a perfectly meat-free take on the traditional centrepiece, shoppers can tuck into the returning Specially Selected No Turkey Crown (£4.99, 470g). Garnished with a red pepper and parsley crumb, it makes a deliciously festive alternative for the Christmas table. Available in stores from 19^th December. 

Aldi’s festive vegan and veggie options are available in stores throughout October-December.