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  • Aldi’s Vegan range increases again with new Plant Menu products added for 2023
  • New exciting range includes Pulled No Pork, No Chicken Wings and Vegan Battered Sausages

Making the move to a plant-based diet will be easier than ever this January as Aldi announces its largest vegan range to date. The supermarket has launched an affordable and delicious range of new products to fulfil the nations hunger for vegan food with prices starting from as little as 99p.

Starting with chip shop goodies on a budget, shoppers can try the new Plant Menu Battered Sausages (£1.69, 180g). In a supermarket first, this meat free sausage is coated in a delicious golden batter. Available from 29th December.

Shoppers can get a taste of Kentucky Fried Chicken at home with the brand-new Plant Menu No Chicken Wings (£1.99, 210g). These tasty crispy coated soya wings are available in a buffalo or southern fried flavour from 29th December.

If that’s not enough, the new Plant Menu Pulled No Pork and Plant Menu Shredded No Duck (£2.49, 310g) is sure to have shoppers drooling! The succulent soya meat is coated with BBQ sauce to make an ideal burger filling or hoisin sauce for irresistible noodles. Available from 29th December. Or for an Asian inspired feast, the new Plant Menu Hoisin No Duck Kit (£3.29, 345g) which serves two, is the perfect easy to cook kit this Veganuary. Available from 2nd January.

Also launching as part of Aldi’s plant-tastic range, is the new Plant Menu Vegan Steak (£1.99, 210g).Shoppers can pick up this hearty main from 2nd January and serve alongside the Specially Selected Crispy and Golden Chunky Oven Chips (£2.59, 1.5kg) for a vegan date night treat.

Ready to give traditional fish burgers a run for their money, the new Plant Menu No Fish Burgers (£1.99, 240g) land in store from 29th December. This plant-based patty is coated in golden breadcrumbs and is available in a lemon and herb or hot and spicy flavour. Serve inside the Plant Menu Sliced Vegan Brioche Burger Buns (£1.05, 4 pack) tomake the perfect at home fish filet. Shoppers can also pick up the new Plant Menu No Fish Cakes and No Fish Scampi (£1.99, 280/252g) forthe ultimate seaside special. Available from 29th December.

And as the evenings grow even colder, shoppers can enjoy fakeaway nights in with Aldi’s Plant Menu No Chicken Balls (£1.99, 260g), served with a delicious, sweet chili dip. For even more authentic dishes without the meat, why not try the Plant Menu Crispy Shredded No Beef Strips with Chilli Sauce (£1.99, 260g).

Ready to rival the golden arches, Aldi’s Plant Menu Battered No Chicken Nuggets (£1.49, 200g) will be joining the range from 29th December. Crispy on the outside and tender on the inside, these mouth-watering bites, will make the vegan switch easy-peasy this Veganuary.

For those who enjoy a meat-free Sunday lunch, look no further than Aldi’s new Plant Menu Roasting Joints (£3.99, 380g). Available in No Chicken or No Beef varieties, shoppers can pick up these succulent centrepieces from 29th December.

Aldi’s Veganuary range lands in stores and online for Click & Collect from 29th December.


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020 7479 0910

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