Aprons are tied, Makisus are bought and chopsticks are at the ready as Brits have started to roll a little differently! The nation is making alternative sushi recipes, after Oreo Sushi recently went viral on TikTok.
Viewed over 7 million times, the video has sparked a sweet sushi frenzy among dessert lovers, with rollin’ fanatics trying ebi-thing from fruit sushi to chocolate maki.
As Japanese inspired dishes continue to prove more popular than ever, the UK’s cheapest supermarket, Aldi, is here to tantalise tastebuds with a selection of new and innovative sweet sushi recipes from foodie influencers, The Food Baby, Girl Who Brunches and The Foodie Mamma.
Knock socks off and make The Food Baby’s mouth-watering Biscuit Sushi at home for only £1.43 for 20 sushi rolls, which works out at just 7p per roll. The recipe uses Aldi fan favourites including Cookies & Cream (35p per pack), Bourbon Creams (22p per pack) and Custard Creams (29p per pack) and takes just minutes to whip up.
In search of something a little more adventurous? Get the whole family involved and try the Girl Who Brunches’ Blondie Biscoff Sushi Rolls that are the perfect afternoon treat, made from cult favourite Biscoff inspired biscuit spread and tasty chocolate chip cookies.
Or try The Foodie Mamma’s Breakfast Sushi, packed full of fresh fruit and drizzled in Peruvian Dark Chocolate, it is the perfect way to kick start the day.
With recipes soy delicious, why not hop on the trend and have a ball trying them all? All ingredients are in stores now.
BISCUIT SUSHI – £1.43 (makes 20 sushi rolls) – The Food Baby
2 x Cookies & Cream
2 x Bourbon Creams
1 x Custard Creams
BLONDIE BISCOFF SUSHI ROLLS – £8.08 (makes 20 sushi rolls) – Girl Who Brunches
3 triple chocolate cookies, crushed
1 tsp cocoa powder
BREAKFAST SUSHI – £6.84 (makes 20 sushi rolls) – The Foodie Mamma
Aldi is set to launch a supermarket-first, picnic-perfect combination - Guaca-Houmous (£0.79, 150g). Arriving in aisles this week (5th August), the delightful dip is an exciting new mash-up of two popular flavours, as part of the limited-edition Summer of Celebration range at Aldi.
The creamy blend of chunky avocado pieces and classic rich houmous is a dunker’s dream, bringing a tasty twist (and talking point) to summer picnics!
Delicious dipped with Specially Selected Gourmet Sea Salt Crackers (£0.85, 185g) or smothered over a thick slice of a soft Village Bakery The Honey Soaked Seeded Bloomer (£1.19, 800g), shoppers desperate to try the two-for-one taste will have to be quick, as the limited edition, supermarket-first won’t be around for long! Available in stores from 5th August, the dip is also a brilliant bargain at just 79p a pot.
Aldi’s The Deli Guaca-Houmous is available in-stores from 5Th August while stocks last.
For further information, images or to request a sample, please contact the Aldi Communications Team on:
020 7479 0910
Please contact the Aldi team at Clarion to confirm product details and availability prior to print
For more details on Aldi’s award wins, please visit www.aldi.co.uk/awards