Product News Archives

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Product News

SKINCARE? VE-GAN DO IT TOO WITH THE NEW LACURA VEGAN SKINCARE RANGE AT ALDI

23 January, 2020

Supermarket Aldi has launched its very first vegan skincare range from Lacura, making it even easier for those shoppers looking to embrace a plant-based beauty routine.

NEW YEAR, NEW YOU – IT’S EASY TO MAKE HEALTHY SWAPS THIS MONTH AT ALDI

16 January, 2020

Wanting to make a healthy start in 2020? It’s easy to make healthy swaps at Aldi this New Year with its superb range of nourishing and low-calorie offerings, created to nourish your body after the overindulgence of the festive period. So why not change-up your usual with Aldi’s wide selection of wholesome ready meals, healthy grains…and more, all available to buy at everyday amazing prices.

ALDI WELCOMES CHINESE YEAR OF THE RAT WITH AN ASIAN RANGE WORTH NIBBLING ON

16 January, 2020

Shoppers will be hurrying to Aldi this Chinese New Year as the supermarket has the festivities covered with an exciting and mouthwatering selection of Oriental-inspired Fresh Meat Offers and cupboard staples to ring in the Year of the Rat, in store from Thursday 23^rd January, but you’ll need to be quick as once they’re gone, they’re gone.

MEGA MEAT, MEGA VALUE: ALDI ROLLS OUT XXL PACKS OF MEAT

16 January, 2020

Supermarket Aldi will be launching SUPER-sized XXL packs of British Chicken and British Rump Steaks across all UK stores from Thursday 16^th January, whilst stocks last.

ALDI IS ROOTING FOR SHOPPERS THIS VEGANUARY

9 January, 2020

As the nation continues to embrace the greener things in life, Aldi’s wide range of vegan-friendly wine options prove shoppers don’t need to compromise on quality.

ALDI RAMPS UP PLANT-BASED MENU THIS VEGANUARY

2 January, 2020

With a staggering 3.5 million people* expected to take part in 2020, Veganuary is growing each year, and so is supermarket Aldi’s vegan offering. With an array of new product launches set to hit stores in the New Year, Aldi will have what you need to swap your regular favourites for a plant-based start to 2020.