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YOU CAN GET A DINNER FOR TWO FOR UNDER £4 EACH AT ALDI THIS VALENTINE’S DAY

  • Aldi has shared its Valentine’s Day meal deals with the cheapest coming in at just £7.47, less than £3.73 each
  • Also on the menu are steak and chips with a dessert and a seafood lovers’ option including Oysters
  • Aldi’s Valentine’s food selection starts for as little as 99p
Specially Selected 36 Day Matured Sirloin Steaks with Pink Peppercorn Butter
Specially Selected 36 Day Matured Sirloin Steaks with Pink Peppercorn Butter

Aldi is pulling on the heart strings and saving your purse strings this February as it shares its date night deals for Valentine’s day.

Shoppers can enjoy a slap-up steak and chips menu for two for under £10, while seafood lovers won’t need to trawl the aisles to catch a decent deal with Aldi’s seafood offer, including Oysters, coming in at under £4.

Specially Selected Duck Breast Portions with Plum Sauce
Specially Selected Duck Breast Portions with Plum Sauce

Couples who love a deal nearly as much as each other can also find happiness with a menu costing just £7.47 for two, which includes Specially Selected Duck Breast Portions with Plum Sauce (£3.49 for 2), Specially Selected Potato Dauphionoise (£1.99) and a dessert of Specially Selected White Chocolate and Raspberry Cheesecake Slices (£1.99 – 2 pack x 95g).

Specially Selected White Chocolate and Raspberry Cheesecake Slices
Specially Selected White Chocolate and Raspberry Cheesecake Slices

Those devoted to meat can pick up a two Specially Selected 36 Day Matured Sirloin Steaks with Pink Peppercorn Butter (£6.49, 2 pack), served with Specially Selected Triple Cooked Chips with Beef Dripping (£1.99), finished off with Mini Pancakes (36 pack, £1.49) for a heart pleasing total of just £9.97.

Specially Selected Scottish Salmon Encroute with a Chardonnay, Dill & West Country Cheddar sauce
Specially Selected Scottish Salmon Encroute with a Chardonnay, Dill & West Country Cheddar sauce

Oysters are said to be the food of love and for £3.99 for a pack of 6 Specially Selected Scottish Oysters, what’s not to love? Fish afficionados can continue their Valentine’s meal with Aldi’s Specially Selected Scottish Salmon Encroute with a Chardonnay, Dill & West Country Cheddar sauce (£5.99, 2 pack) and Aldi’s Specially Selected Vegetable Medley (£1.99).

Those with space for dessert can also share 8 Specially Selected Profiteroles (£1.99) or 2 Specially Selected Vegan Chocolate Pots (£1.99).

And if it doesn’t feel like a Valentine’s celebration without bubbles and flowers then you can pick up a bottle of Prosecco Frizzante for £3.99.

Aldi’s Valentine’s Menus

STEAK & CHIPS

Wet aged sirloin steaks with pink peppercorn butter 2pk £6.49

Triple Cooked Chips with Beef Dripping                                                                    £1.99

Mini Pancakes                                                                                                                    £1.49

TOTAL FOR TWO                                                                                                                 £9.97

SEAFOOD LOVERS

6 Scottish Oysters                                                                                                           £3.99

Scottish Salmon Encroute Chardonnay, Dill & West Country Cheddar  £5.99

Vegetable Medley                                                                                                             £1.99

TOTAL FOR TWO                                                                                                                 £11.97

LOVERS ON A BUDGET

Duck breast with plum sauce 2pk                                                                               £3.49

Potato Dauphinoise                                                                                                         £1.99

White Chocolate and Raspberry Cheesecake 2pm £1.99

TOTAL FOR TWO                                                                                                                 £7.47

For more information, please contact the Aldi Press Office on:
T: 0207 479 0910 or alditeam@clarioncomms.co.uk