Aldi Mince Pies

The Big Day

Aldi's peppercorn crusted wagyu picanha with garnishes Download Image


After seeing sales of pork increase by over 28% last Christmas, supermarket Aldi is launching an extensive selection of festive mains, so even those a little turkey-shy can enjoy a delightful Christmas dinner.

Whether it’s a luxurious cut of wagyu picanha with a peppercorn crust or a showstopping succulent gammon joint with a black truffle dressing, Aldi shoppers will be spoilt for choice this Christmas with an abundance of turkey free treats. 


Nothing says indulgence like a treacle glaze and the NEW Specially Selected Slow Cooked Gammon Shank with Treacle Glaze (£13.99, 1.2kg) serves up incredible tender meat which is then generously topped with a distinctly strong, lavish treacle glaze. On sale 19th December.

For those who can’t resist a classic festive ham, Aldi is welcoming back two premium gammon joints to its range this Christmas. Aldi’s Specially Selected Decorative Gammon (£11.99, 1.2kg) offers the height of luxury. A new flavour for 2023 is the Dry cured British Gammon joint. For a sweeter flavour, the British Gammon joint drizzled in a maple syrup and orange marmalade is returning to shelves this Christmas. On sale 8th December. 

Aldi's decorative gammon with garnishes

Equally decadent is the Specially Selected Crackling Gammon Joint (Bone-in) (£18.99, 2.5kg). Topped with a crunchy crackling and sticky brown sugar glaze, this luxury cut oozes savoury aromas and hints of clove. Also available in a mouthwatering Maple and Bourbon Glazed flavour. On sale 8th December.  

Aldi's bone in crackling gammon joint with trimmings

Dinner hosts looking to go the whole hog can opt for the incredible NEW Specially Selected Slow Cooked Pork Belly (£12.99, 1.1kg) – a juicy, delectable pork cut with insanely crisp crackling. Served with a flavour-enhancing apple and cider jus. On sale 19th December.


For those who are after something a little beefier, Aldi’s NEW Rolled Sirloin Joint with Bone Marrow Gravy (£18.99 per kg, 800g-1.4kg) is certainly a cut above the rest. Expertly carved from the finest sirloin, this premium piece is accompanied by an umami bone marrow gravy, enriching every bite with a deep, savoury flavour. Serves 6-8. On sale 18th December.

Introducing Aldi’s most luxurious main yet, NEW Specially Selected British Peppercorn Crusted Wagyu Picanha (£24.99 per kg, 580g-830g). This exquisite cut of wagyu beef is meticulously encrusted with a fragrant blend of peppercorns and aromatic spices, perfected to enhance the buttery richness of Wagyu. Serves 4-6. On sale 19th December.

Aldi's peppercorn crusted wagyu picanha with garnishes


For lamb lovers, Aldi is launching a NEW unbelievably succulent Oakhurst Whole Lamb Leg with a Cherry & Redcurrant Glaze (£9.99 per kg, 1.8-3.2kg). Tender, juicy and packed with rich, savoury goodness, this showstopper is finished with a sweet and tangy cherry and redcurrant glaze – what’s not to love? On sale 18th December.


Experience the height of luxury for less this festive season with Aldi’s Specially Selected Ultimate Slow Cooked Duck (£24.99, 1.23kg). A slow cooked boneless British duck breast joint with gluten free stuffing, and slow cooked confit-seasoned duck legs – topped with a vibrant port and plum sauce. On sale 8th December.

Aldi's slow cooked roast duck cut into serving portions with garnishes

Arriving in stores 19th December, Aldi’s Specially Selected Partridge & Pear Wellingtons (£9.99, 400g) are back by popular demand. Two delicate, sweet pork and pear stuffed British partridge breasts, encased in all butter golden pastry.


For more information, please contact the Aldi Press Office on:
T: 0207 479 0910 or