Product News
WINE EXPERT RECOMMENDS BEST REDS TO SERVE CHILLED THIS BBQ SEASON
14 July, 2023- Mistress of Wine Sam Caporn says the act of chilling the wine rebalances the alcohol and acidity, adding refreshment to each sip
- Reds such as Pinot Noir, Malbec and Cairanne are perfect pairings for alfresco and barbeque dishes and can benefit from 20-30 minutes in the fridge ahead of serving, says Sam