What's on the Easter Menu

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ENJOY A TRULY DELICIOUS EASTER FEAST WITH ALDI’S NEW RANGE

  • Exciting range includes NEW Vegan Stuffed Lamb Roasting Joint
  • Adorable NEW Bunny Shaped Stuffing

Enjoy an extravagant Easter feast with Aldi’s new range which has everything shoppers need to lay on the ultimate banquet for their family and friends. The supermarket’s exciting line-up includes Easter classics like the British Whole Leg of Lamb and British Small Turkey Crown, to the NEW Vegan Stuffed No Lamb Roasting Joint.

Starter-ing off with…

From the sumptuous Specially Selected Marinated Prawn Platter (£5.49, 360g) to juicy Specially Selected XL King Prawns (£5.49, 300g), Aldi has all the seafood to serve the ultimate starter this Easter. Or shoppers that prefer a fish-free starter, can try the NEW Halloumi Wrapped in Bacon (£2.79, 155g) – ten delicious strips of halloumi encased in tender, streaky bacon. All in stores from 14th April.

The meaty main event

For lamb lovers, Aldi is launching an un-baa-lievably succulent British Whole Leg of British Lamb (price in store) – a showstopping centrepiece which falls delicately from the bone. On sale from 11th April. Or for something a little bit different, Aldi’s NEW Specially Selected Mint Lamb Burgers (£3.99, 4 pack) provide the perfect twist to a classic Easter serving. On sale from 14th April.

The Large British Beef Roasting Joint (price in store) is sure to wow guests with its melt-in-the-mouth texture. Or shoppers can also sink their teeth into Aldi’s Specially Selected Rib of Beef with Sea Salt & Cracked Black Pepper (£14.99 per kg)which boasts strips of tender, flavoursome meat straight off the bone. On sale now.

Impress guests this Easter with the British Small Turkey Crown (price in store) offering a tender succulent meat and delicious crispy skin. Or for a delicious stress-free meal, Aldi is launching its new Specially Selected Roast in a Bag Whole Duck (£9.99, 1.9kg). The easy-carve, no mess option provides mouth-watering results every time – ideal when catering for hungry bunnies! Both on sale from 11th April.

Go pig or go home! Aldi’s new Pork Loin Joint with Crumb (£4.99, 650g) serves up a juicy pork loin topped with a seasoned crumb crust and a side of red wine jus to finish. It comes in its own oven-ready tray so can be put straight into the oven. Available in store from 12th April.

Aldi’s Specially Selected Venison Fillet Joint (£26.99 per kg) boasts an exquisite cut of 100% British wild venison – a deeply rich red meat which makes for the ideal highlight of any Easter dining event.

Plant the perfect vegan feast

Aldi is launching its first Plant Menu No Lamb Roasting Joint (£3.99, 364g), which is the perfect plant-based centrepiece for those looking for a delicious meat-free option this Easter. The vegan joint is filled with delicious vegetables and comes with a rich red onion and mint gravy. On sale from 11th April.

Off the scale fish mains

It doesn’t get much better than Aldi’s responsibly sourced, fresh Whole Scottish Salmon (£6.99, 2-3kg) – it will make a fabulous addition to any dinner table. Or opt for the Specially Selected Three Fish Roast (£9.99, 600g) which is made up of Scottish salmon, rainbow trout and succulent smoked haddock, filled with a rich cheddar cheese and caramelised leek filling. Both available in stores from 14th April.

The sidekicks

With the main event sorted, attention turns to side dishes. Aldi’s NEW Specially Selected Bunny Shaped Stuffing (£2.99, 270g) are landing in stores from 11th April to make an adorable and delicious pairing to any roast. Made with British pork, apple and honey sausage, the bunny-shaped stuffing is finished off with a sweet cranberry nose. Hoppy days! Or shoppers can enjoy Aldi’s Specially Selected British Cauliflower Cheese (£2.49, 450g), or Specially Selected Potato Dauphinoise (£1.99, 400g). Available in stores now.

Aldi’s full Easter feast range is available via Click and Collect and in stores now.

-ENDS-

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Please contact the Aldi team at Clarion to confirm product details and availability prior to print.

For more information, please contact the Aldi Press Office on:
T: 0207 479 0910 or alditeam@clarioncomms.co.uk

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