Product News


There’s nothing quite like a roast over the festive period and at Aldi there is something for every taste this year, from the new Specially Selected Three Fish Roast to the classic Specially Selected Beef Wellington.

These exceptional tasting mains can be enjoyed throughout the season and they’re all available at Aldi’s amazing quality and price.

Brand new for 2019, is the new Specially Selected Three Fish Roast (£5.99).   A lighter and fresher alternative to meat, it combines responsibly sourced salmon, cod and smoked haddock in a Taw Valley cheddar cheese, Chardonnay and spring onion sauce. It’s topped with a golden potato rosti. In stores now.

Aldi’s Specially Selected British Beef Rib Joint with Salt & Pepper Seasoning (£12.99 per kg) is a beautiful joint fit to take centrestage at the Christmas table. This succulent French trimmed British beef is seasoned with sea salt and black pepper to maximise its remarkable flavour.  On sale from 21 December.

If a rib joint isn’t what you were looking for, there is the British Beef Roasting Joint (£4.95 per kg), the Specially Selected 30 Day Matured Rump Joint (£8.99 per kg) or the Specially Selected 30 Day Matured Sirloin Joint (£11.99 per kg) also on offer. Whichever you choose to feast on, you can trust they will be all be succulently soft and juicy. In store 19th December.

For a true British classic, choose the Specially Selected Beef Wellington (£19.99, 1kg).
The tender British beef fillet is hand-wrapped in a light, golden puff pastry and stuffed with a rich mushroom, shallot and Madeira duxelle. This wonderfully tasty wellington serves 4. On sale from 19th December.

Aldi’s Whole Leg of Lamb (£5.49 per kg) is tender, tasty and 100% British!  A great alternative to Christmas turkey. On sale from 19th December. 

The fire isn’t the only thing that will be crackling this Christmas with Aldi’s British Pork Leg Joint. This tender pork leg is roasted to perfection for a fantastic crispy crackling shell.  In store from 19th December.

If you’re looking for an alternative to turkey, you will love Aldi’s Specially Selected Easy Carve Stuffed Duck (£13.99, 1.4kg).  This award-winning British duck is part deboned for easy carving and stuffed with a blend of gluten free pork and clementine stuffing. For extra zest, it’s topped with a sweet orange glaze and a candied orange slice. Comes ready to roast in a foil tray. In stores, 19th December.

Aldi’s Specially Selected British Free Range Whole Goose (£7.49 per kg) is another great alternative to traditional turkey.  This traditional British Free Range
Whole Goose is reared on trusted farms in the English countryside and includes giblets for a festive gravy.  On sale from 19th December.

There’s a roast for everyone, including the vegetarians around the table with Aldi’s Specially Selected Nut Roast (£2.99, 2x195g), available in two mouthwatering flavours. The Root Vegetable & Camembert Roast is made with perfectly roasted root vegetables in a deliciously rich melt-in-the-middle French camembert cheese center. Or you could try the brand-new Broccoli, Cauliflower & Cheddar Roast – providing a scrumptious blend of wonderfully roasted cauliflower and broccoli with oozing cheddar cheese sauce. These roasts will have meat lovers everywhere ready to swap their Turkey for a nut roast. In stores now.
Aldi has an alternative meat for everyone this Christmas! Head to a supermarket near you to pick from Aldi’s delicious range of fresh cuts and joints.


For more information, please contact the Aldi Press Office on:
T: 0207 479 0910 or